A soft, chewy SKOR cookie base stacked with a marbled mixture of caramel and dark chocolate cheesecake. We then drench the cheesecake with homemade caramel sauce and top it with a huge helping of SKOR bits.
Homemade lemon custard and white chocolate cheesecake are baked on a graham cookie base. Topped with lemon mousse, a swirl of lemon custard and delicate white chocolate curls.
Chocolate cookie base covered with caramel and chocolate swirled cheesecake. Topped with a milk chocolate glaze and caramel coated pecans and then drizzled with more caramel.
Gourmet white chocolate cheesecake with inclusions of real raspberry puree all sitting perfectly on a gluten-free chocolate cookie base and delicately topped with whipped cream & white chocolate shavings. A flourless cheesecake treat!
The perfect pairing of sweet and salty. Delectable white chocolate cheesecake baked atop a chocolate cookie graham base. Topped with our rich homemade salted caramel.
Refreshing, tropical flavours with these decadent mango cheesecakes, baked on a ginger spiced graham crust and topped with smooth fond, coconut flakes and mango drizzle.
Covered with rich cream cheese icing, toasted almond slices and white chocolate drizzle. The inside is loaded with carrots, walnuts, pineapple and spices.
Two chewy brownie layers with cream cheese & broken OREO cookies. Topped with a mound of milk chocolate ganache, cookie mousse, and chocolate fudge edging. Sprinkled with more OREO & chocolate drizzle.
Six layers of fluffy white cake, each vividly coloured with all natural ingredients creating the full spectrum of the rainbow! Lovingly wrapped in a white cloud of vanilla buttercream icing.
A transformed classic Canadian dessert into a cake! Featuring the Nanaimo bar’s chocolate base packed with coconut and graham crumbs, followed by the layer of custard-flavoured frosting and top layer of rich chocolate glaze. Garnished with toasted almond slices and sweetened coconut for the perfect finish!
Three moist layers of stunning Red Velvet filled and topped with silky cream cheese icing and finished with melt-in-your-mouth white & dark chocolate shavings and white chocolate drizzle.
Chewy blonde brownie topped with milk chocolate ganache and peanut butter mousse that is jam-packed with chopped REESE'S peanut butter cups. Glazed with dark chocolate, covered with mini REESE'S peanut butter cups, peanuts and REESE'S peanut butter drizzle.
Three layers of wonderfully moist chocolate cake are layered together with homemade caramel and milk chocolate ganache. The cake is finished with a smooth layer of chocolate fudge icing and a chocolate peanut cluster for good measure.
You won't believe it's Vegan! This decadent chocolate cake is comprised of plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze.
A light layer of chocolate mousse atop a creamy chocolate truffle ganache and chocolate sponge cake base. Topped with a chocolate glaze and chocolate wafer.
Made from a rich confetti vanilla slab cake that is balled, then enrobed with a white chocolate shell. It is adorned with confetti sprinkles.
Made from a rich chocolate slab cake that is balled, then enrobed with a rich chocolatey shell and adorned with rainbow sprinkles.
Red Velvet Cake Pops are made from a decadent and delicious red velvet slab cake that is balled, then enrobed with a smooth layer of white chocolate and topped with decorative & naturally red sprinkles.
It starts with salted caramel made from scratch. The caramel gets beaten into a beautiful butter cream with a generous amount of butter before it's sandwiched between two beautiful, tan coloured macaron shells, with a classy brush stroke to finish it off.
This beauty has a macaron shell loaded with cocoa and drizzled with chocolate, filled with a mind-boggling milk chocolate ganache that is made from scratch.
Subtle, buttery, creamy, perfect. A classic flavour.
72% cacao house-made ganache and gently folded in a generous helping of organic raspberry jam.
A definite favourite and best seller.
A beautiful pink shell drizzled with white chocolate and filled with a fabulous shredded-coconut butter cream blended with an organic strawberry jam.
Like bottled nostalgia. Remember eating that delicious orange creamsicle in the summer (maybe back in the '80s)? Pure orange juice, and zest smashed together with a beautiful vanilla butter cream to create this old-school summer favourite.
This classic is filled with house made lemon curd. Lemon, butter, egg yolks. Lemon zest and lemon juice squeezed by hand, the old fashioned way.
Freshly squeezed lemonade, sweetened with cane sugar.
16 or 20 ounce
Add a Flavour shot (Raspberry, Peach, Mango)
16 or 20 ounce
Add a Flavour shot (French Vanilla, Hazelnut, Caramel)
Whip cream and choice of drizzle (White Chocolate, Caramel, or Dark Chocolate
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